Chicken Enchiladas in buffalo sauce

The sauce that you will be able to prepare this recipe will give you a super special, original and unforgettable flavor to this classic Mexican dish.

chicken enchiladas

What do you need?

  • 2 tablespoons olive oil or canola oil
  • 410g tomatoes, diced
  • 226 grams tomato sauce
  • 110 grams green chiles, chopped
  • ½ cup salsa
  • 110 grams cream cheese
  • 2 cups cooked chicken, cubed or shredded
  • 12 tortillas or corn flour
  • 1½ cups Monterey Jack cheese, grated

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Tortellini with portobello and basil

Exquisite pasta stuffed with cheese accompanied by the delicious flavor of mushrooms and the cool touch of spices.

tortellini

Ingredients (4 servings)

  • 500 grams tortellini with cheese
  • 500 grams portobello mushrooms, sliced
  • 1 small onion, chopped
  • 1/3 cup butter, cubed
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup whipping cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil.

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Spinach Risotto with tomato and basil

A traditional Italian dish that comes to your table that give exquisite taste to dinner with your partner, your friends or yourself.

Spinach Risotto

Ingredients (2 servings)

  • 2½ cups chicken broth
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • ¾ cup arborio rice
  • 2 large tomatoes, chopped
  • 2 cups spinach
  • 1 handful basil
  • ¼ cup Parmesan cheese, grated.

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Beef tenderloin in Dijon and Cognac sauce

If you are planning a romantic this is your best choice! Delicious beef tenderloin with a creamy and delicious sauce.

beef tenderloin

Ingredients (2 servings)

  • 500 grams beef tenderloin
  • Rock salt
  • Ground black pepper
  • Garlic granules (optional)
  • 1 tablespoon olive oil.

Cognac cream and Dijon sauce

  • 1/3 cup cognac or brandy
  • ½ cup whipping cream
  • 2-3 teaspoons Dijon mustard, soft
  • 2 teaspoons fresh tarragon, chopped.

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Crab Cakes

Exquisite way of delighting your guests with a simple and very gourmet crab cakes. They’ll love!

crab cakes

Ingredients (24 servings)

  • 4 tablespoons butter
  • ¼ cup minced shallots
  • ¼ cup + 2 tablespoons flour
  • 1½ cups whole milk
  • 113 grams crab meat
  • 1/3 cup parmesan cheese, grated
  • 1 tablespoon minced parsley
  • ½ teaspoon lemon zest
  • Cayenne pepper
  • Salt and pepper, to taste
  • 3 large eggs
  • 1½ cups bread crumbs
  • Vegetable oil, for frying.

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Chicken skewers with garlic and lemon

It’s time to dust off your grill and prepare some delicious and super nutritious chicken skewers marinated with garlic and lemon.

chicken skewers

Ingredients (4 servings)

For chicken

  • 1/3 cup extra virgin olive oil
  • 1 lemon zest
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons salt of grain
  • 1 teaspoon ground black pepper
  • 1 kg chicken breast, boneless and skinless, cut into small pieces.

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