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Chicken Enchiladas in buffalo sauce

The sauce that you will be able to prepare this recipe will give you a super special, original and unforgettable flavor to this classic Mexican dish.

chicken enchiladas

What do you need?

  • 2 tablespoons olive oil or canola oil
  • 410g tomatoes, diced
  • 226 grams tomato sauce
  • 110 grams green chiles, chopped
  • ½ cup salsa
  • 110 grams cream cheese
  • 2 cups cooked chicken, cubed or shredded
  • 12 tortillas or corn flour
  • 1½ cups Monterey Jack cheese, grated

Preparation

  1. Preheat oven to 176º C.
  2. Heat oil in a large skillet over medium heat. Add the tomatoes, tomato sauce and chiles. Let simmer and cook for 3 more minutes. The largest tomato pieces that could be crushing.
  3. Covers the bottom of a pan to bake 22 x 33 cm. with 1/3 cup tomato and chili sauce.
  4. Incorporates chutney and cream cheese to the mixture of tomato and pepper, until cream cheese is well combined. Separate 1/3 cup of the salsa.
  5. Add chicken, stir to combine. Keep the hot mixture at low temperature.
  6. Heat tortillas to make them soft. Fill each tortilla with ¼ cup of the chicken mixture, roll and accommodated in the mold to bake with the opening facing down. Repeat with the remaining tortillas, arranging the enchiladas in a single layer.
  7. Covers that you separated with sauce and grated cheese.
  8. Bake for 15-20 minutes or until cheese is melted.
  9. Serve hot.