Are you left with a half/full bottle of buttermilk after using it in a new recipe? Trying new recipes is indeed fun.
What to Do With Leftover Strawberries: Top 6 Amazing Recipes
When a supermarket announces a big discount on strawberries during its season, it’s easy for you to get carried away and buy
What to do with leftover buttercream frosting?
What happens after you make your favorite cake and realize that you still have much buttercream frosting? Naturally, many people probably love
7 Different Ways to Fix Rubbery Fish
Fish always bring a softness and meaty feel when you bite them. However, fish is also one of the toughest items to
Differences between Sirloin Steak and Flank Steak
Do you love eating or cooking steak? If yes, you must wish to know more about various types of steak. In our
Why do knives get dull?
With time and use, all knives dull. For our guarantee, they are all recoverable. We even know people who haven’t sharpened their
How to use stainless steel pans
Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing
Plastic Wrap Vs Aluminum Foil: Which one to use in each case?
Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to
Why does oil foam when frying?
A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and
How many potatoes are there in the world?
The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat
What characteristics should a restaurant kitchen have
For a person who is interested in opening a hospitality business, knowing the characteristics of a restaurant kitchen is essential. The success
How to make tapioca pearls (bubble tea) at home
Very popular in various Asian cuisines, such as Taiwanese, tapioca pearls are useful for various preparations. Famous, mainly, for its use in
How can I substitute cow’s milk?
If you’ve been looking for ways to substitute cow’s milk and its derivatives in your diet, you’ve come to the right place.
How to Keep Things as Comfortable as Possible for Your Patrons and Employees in Coronavirus Times
The pandemic has put everyone’s nerves to the test, and it seems like the situation isn’t going to die down anytime soon.
Thomas Keller: Superstar chef in Haute Cuisine
“The mixture of perfection and pleasure” this phrase has represented the trajectory of the chef Thomas Keller who has managed to surprise
Turn some chopsticks into a very easy to use utensil to eat
We want to show you three tricks to turn some chopsticks into a very easy-to-use utensil for eating, since you don’t always