Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing
Plastic Wrap Vs Aluminum Foil: Which one to use in each case?
Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to
Why does oil foam when frying?
A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and
How many potatoes are there in the world?
The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat
What characteristics should a restaurant kitchen have
For a person who is interested in opening a hospitality business, knowing the characteristics of a restaurant kitchen is essential. The success
How to make tapioca pearls (bubble tea) at home
Very popular in various Asian cuisines, such as Taiwanese, tapioca pearls are useful for various preparations. Famous, mainly, for its use in
How can I substitute cow’s milk?
If you’ve been looking for ways to substitute cow’s milk and its derivatives in your diet, you’ve come to the right place.
How to Keep Things as Comfortable as Possible for Your Patrons and Employees in Coronavirus Times
The pandemic has put everyone’s nerves to the test, and it seems like the situation isn’t going to die down anytime soon.
Thomas Keller: Superstar chef in Haute Cuisine
“The mixture of perfection and pleasure” this phrase has represented the trajectory of the chef Thomas Keller who has managed to surprise
Turn some chopsticks into a very easy to use utensil to eat
We want to show you three tricks to turn some chopsticks into a very easy-to-use utensil for eating, since you don’t always
How to bake two pizzas on a single tray
Only one standard-sized pizza fits on a baking sheet or oven rack, but sometimes you have to make several pizzas at the
What are the benefits of fish oil?
Fish oils, such as cod liver oil, tuna or salmon, are a nutritional supplement to the most consumed. They are very rich
How to use knife as an experienced chef?
Surely when you watch cooking shows on TV that is currently in fashion, you’ve wondered how the hell the chefs do to
Why does ice cream melt?
It is one of the most consumed temptations in the world; I believe that there is no person who does not like
Sous Vide cooking system
Nowadays, chefs can show off their menu by writing things like “Roasted strip cooked during 24 hours” which tempts the diner to
How to treat a waiter to be well cared for
Knowing how to deal with a waiter, is part of the experience of going to a restaurant, provides good service and makes