Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing
Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to
A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and
The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat
For a person who is interested in opening a hospitality business, knowing the characteristics of a restaurant kitchen is essential. The success
Very popular in various Asian cuisines, such as Taiwanese, tapioca pearls are useful for various preparations. Famous, mainly, for its use in
If you’ve been looking for ways to substitute cow’s milk and its derivatives in your diet, you’ve come to the right place.
The pandemic has put everyone’s nerves to the test, and it seems like the situation isn’t going to die down anytime soon.
“The mixture of perfection and pleasure” this phrase has represented the trajectory of the chef Thomas Keller who has managed to surprise
We want to show you three tricks to turn some chopsticks into a very easy-to-use utensil for eating, since you don’t always
Only one standard-sized pizza fits on a baking sheet or oven rack, but sometimes you have to make several pizzas at the
Fish oils, such as cod liver oil, tuna or salmon, are a nutritional supplement to the most consumed. They are very rich
Surely when you watch cooking shows on TV that is currently in fashion, you’ve wondered how the hell the chefs do to
It is one of the most consumed temptations in the world; I believe that there is no person who does not like
Nowadays, chefs can show off their menu by writing things like “Roasted strip cooked during 24 hours” which tempts the diner to
Knowing how to deal with a waiter, is part of the experience of going to a restaurant, provides good service and makes