Whether you’re a culinary enthusiast or a casual cook, non-stick pans are a beloved kitchen essential. Their ability to cook with minimal oil and easy clean-up makes them a go-to for many.

However, to make the most of your non-stick pans and prolong their lifespan, it’s important to be aware of what not to do. In this article, we’ll dive into the dos and don’ts of non-stick cookware, ensuring your pans remain in top-notch condition.

So, let’s explore the key factors that contribute to the longevity of your non-stick pans. Continue reading “What Not to Do with Non-Stick Pans? [Care And Longevity]”

Cooking oil is a staple ingredient in many kitchens, particularly when it comes to deep frying delicious foods. However, once you’re done cooking, the question arises: how do you dispose of the used cooking oil properly?

Simply discarding it down the drain can have detrimental effects on the environment, as well as clog pipes and sewage systems. Proper disposal of cooking oil is essential for maintaining a clean and healthy environment in your kitchen and beyond. Continue reading “How to Dispose Cooking Oil After Deep Frying”

What happens after you make your favorite cake and realize that you still have much buttercream frosting? Naturally, many people probably love getting creating with the leftover buttercream frosting. This article gives you multiple ways to deal with the frosting and make some good stuff. So, ensure that you check out the list of convenient hacks below. Continue reading “What to do with leftover buttercream frosting?”

With time and use, all knives dull. For our guarantee, they are all recoverable. We even know people who haven’t sharpened their knife in 10 years! A quick fix with a manual sharpener gets you out of trouble. To deepen and restore the angle of the edge of the blade, the best are the stones to the water to sharpen knives.

Knives that do not cut have a solution!

There is nothing more frustrating than using knives that don’t cut in the kitchen: you lose time, you lose precision and most importantly, they are dangerous as they can slip and cut you! As you know, the less sharp the knife is, the greater the force you must exert to cut.

In this article we will give you alternatives so that you can carry out a correct periodic sharpening maintenance with professional elements: sharpening stones or professional manual sharpeners that you can use at home. Continue reading “Why Do Knives Get Dull?”

Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing the cooking temperature to be controlled at all times and ensuring that the result is the desired one. The way to use stainless steel pans is different from traditional non-stick coated pans.

As it does not have a non-stick coating, it is the cook himself, with the help of the pan, who will be in charge of ensuring that nothing sticks to us. This is very easy to do when we already have training and, above all, experience in making several meals.

To use the stainless steel pan correctly, we must first understand its operation and properties of the material with which we are working.

Like any frying pan, we can divide the analysis into the fields of: Property of the material, reaction power and heat conservation and finally care and storage. A stainless steel pan, with the correct care, is capable of lasting a lifetime in our kitchen. Continue reading “How to use stainless steel pans”