With time and use, all knives dull. For our guarantee, they are all recoverable. We even know people who haven’t sharpened their knife in 10 years! A quick fix with a manual sharpener gets you out of trouble. To deepen and restore the angle of the edge of the blade, the best are the stones to the water to sharpen knives.
Knives that do not cut have a solution!
There is nothing more frustrating than using knives that don’t cut in the kitchen: you lose time, you lose precision and most importantly, they are dangerous as they can slip and cut you! As you know, the less sharp the knife is, the greater the force you must exert to cut.
In this article we will give you alternatives so that you can carry out a correct periodic sharpening maintenance with professional elements: sharpening stones or professional manual sharpeners that you can use at home. Continue reading “Why Do Knives Get Dull?”