Are you left with a half/full bottle of buttermilk after using it in a new recipe? Trying new recipes is indeed fun. However, it’s really irritating for me when I have to let the leftover purchased items go to the trash can without use. As a resourceful homemaker or chef, I bet we share the same feelings. I believe that’s why you are wondering, ‘What to do with leftover buttermilk?’
Trust me, having some leftover buttermilk is really a blessing. You don’t really have to let it rot in the refrigerator. Instead, use the buttermilk to prepare some mouthwatering cookies, biscuits, pies, and brownies for your loving family. If you have enough, you can even use it to marinate the chickens and make it even juicier.
In this context, we have highlighted 28 recipes for leftover buttermilk. Our faq section will also clear up further doubts. So, hang on with us to hone your culinary skills and serve some appetizing snacks on the dining table right away! Continue reading “What To Do With Leftover Buttermilk? Check 28 Easy Recipes With Buttermilk Now!”
When a supermarket announces a big discount on strawberries during its season, it’s easy for you to get carried away and buy a lot of strawberries. While it saves you from buying expensive strawberries later at a higher price, it also boosts the chance of leftover strawberries.
Thus with many strawberries left in your refrigerator, you might ask, “What to do with leftover strawberries?” Well, this is a highly legit question since you will hardly find proper ways to use leftover strawberries. You won’t get good ideas if you search the internet to look for ways to utilize leftover and overripe strawberries.
Hence, we prepare this guideline for using leftover and overripe strawberries. You may prepare roasted strawberry crumble and crushed strawberry jam with Margaret’s recipe or make ice pops. You may even prepare a strawberry salad to serve with beef or pork.
So, let’s see the easiest ways to utilize your discounted leftover strawberries. You will thank us for providing you with these unique strawberry recipes. Continue reading “What to Do With Leftover Strawberries: Top 6 Amazing Recipes”
What happens after you make your favorite cake and realize that you still have much buttercream frosting? Naturally, many people probably love getting creating with the leftover buttercream frosting. This article gives you multiple ways to deal with the frosting and make some good stuff. So, ensure that you check out the list of convenient hacks below.
Top creative methods of using leftover buttercream frosting
There is so much you can do with your leftover buttercream frosting, including:
Make another cake with buttercream frosting:
Generally, bakers use buttercream frosting to make cake fillings, coat cakes, and decorate cakes. So, if you have leftover buttercream frosting, you can get creative by making another cake.
Try changing the flavor’s color to make the cakes look different. Blend it with other flavors and experiment on various cakes. Continue reading “What to do with leftover buttercream frosting?”
Fish always bring a softness and meaty feel when you bite them. However, fish is also one of the toughest items to cook properly. Sometimes you can overcook it to feel rubbery, and other times you may undercook it to feel too soft. Thus, cooking fish can be unforgiving and challenging.
Thankfully, there’re ways to fix a rubbery fish. So, chefs are keen to know how to fix rubbery fish to ensure its soft delicacy with the perfect meaty bite. You may choose parchment baking for the tender and moist fish. Also, you should discard the shellfish if you can’t see it opening when you cook it. Lastly, you must pat the seafood and fish dry before cooking. It helps the fish and seafood to become crispier and tender.
So, let’s check different ways to fix rubbery fish. Also, we will discuss the reasons for a fish being rubbery so that you may avoid it with ease. Continue reading “7 Different Ways to Fix Rubbery Fish”
Do you love eating or cooking steak? If yes, you must wish to know more about various types of steak. In our case, we will discuss two of the most popular steaks available. If you are familiar with steaks, you probably know that sirloin steak and flank steak often outsell other steaks. However, there is so much to tell about these steaks.
These steaks are a popular topic among many steak lovers. After all, they have a reputation for being the top best steaks you can have. This article offers the best place to learn about sirloin and flank steaks. Ensure that you read through the content below to understand more.
What are the differences between Sirloin Steak and Flank Steak?
You can use many things when comparing the sirloin steak and flank steak. In this section, we will discuss different features to compare the two. Check it out!
Are the sirloin and flank steaks similar?
The Sirloin Steak and Flank steaks are both popular cuts you find in the rear middle section of animals. Probably you know that this section features the most popular and tender cuts. As a result, people often compare the sirloin steak and flank steak; in some cases, they may use these names interchangeably. But, they are different. Continue reading “Differences between Sirloin Steak and Flank Steak”
With time and use, all knives dull. For our guarantee, they are all recoverable. We even know people who haven’t sharpened their knife in 10 years! A quick fix with a manual sharpener gets you out of trouble. To deepen and restore the angle of the edge of the blade, the best are the stones to the water to sharpen knives.
Knives that do not cut have a solution!
There is nothing more frustrating than using knives that don’t cut in the kitchen: you lose time, you lose precision and most importantly, they are dangerous as they can slip and cut you! As you know, the less sharp the knife is, the greater the force you must exert to cut.
In this article we will give you alternatives so that you can carry out a correct periodic sharpening maintenance with professional elements: sharpening stones or professional manual sharpeners that you can use at home.
But let’s start with the most basic question: what factors cause wear on a knife’s edge?
Why do knives get dull?
Kitchen knives become dull or lose their cutting power because wear (due to daily use) causes the initial angle of the edge to be lost. By increasing the contact surface of the knife edge with the food to be cut, friction increases and therefore the force that must be applied for the steel to penetrate the food. It seems like a simple matter, but by knowing the causes, we can act to improve the sharpening life of our kitchen knives.
The starting angle of the cutting edge of a western kitchen knife is usually between 20-25 degrees. With the loss of this angle, the knife will begin to lose cutting power. Continue reading “Why do knives get dull?”
Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing the cooking temperature to be controlled at all times and ensuring that the result is the desired one. The way to use stainless steel pans is different from traditional non-stick coated pans.
As it does not have a non-stick coating, it is the cook himself, with the help of the pan, who will be in charge of ensuring that nothing sticks to us. This is very easy to do when we already have training and, above all, experience in making several meals.
To use the stainless steel pan correctly, we must first understand its operation and properties of the material with which we are working.
Like any frying pan, we can divide the analysis into the fields of: Property of the material, reaction power and heat conservation and finally care and storage. A stainless steel pan, with the correct care, is capable of lasting a lifetime in our kitchen. Continue reading “How to use stainless steel pans”
Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to think about what they are really used for.
You prepare a sandwich, open the kitchen drawer and the eternal question assails you: should I wrap it with plastic wrap or aluminum foil? Both materials, designed expressly to preserve food, have been with us all our lives and are in most houses (always next to each other); but almost no one is considering what actually serves one another.
And, let’s face it, we use them interchangeably, guided by whims, hobbies or personal preferences. It is true that, in many cases, the use of one or another wrapper is indifferent.
Both actually serve the same purpose, to preserve food, but given their characteristics, each one can better fulfill its mission in certain circumstances. And there are times when an incorrect choice can ruin what, ironically, we wanted to preserve. Continue reading “Plastic Wrap Vs Aluminum Foil: Which one to use in each case?”
A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and the fryer. For this reason we bring you a series of causes and some simple solutions so that you do not have to clean the hot oil stove again.
Some reasons why oil may overflow?
One of the main mistakes when using a deep fryer is the excessive reuse of the oil. That causes it to burn and in turn lose the property it has. This may be your problem. If it is, we recommend that you try to change the oil more often. Not only because it overflows, if not for health.
If your problem is not that, do not worry, surely in this article you will find the reason and the solution. Very linked to the oil change is its cleaning since it is very common to fry batters that we like so much.
But batters have their drawback, since many times part of the batter comes off and remains for several frying. What can generate a bad taste in addition to causing that foam that we do not like? For this reason, it is good to filter the oil after use, so we will achieve a longer duration of it and greater comfort. Continue reading “Why does oil foam when frying?”
The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat and rice. And, as an essential product that is part of our gastronomy, we are going to review its varieties and uses so that you can handle them perfectly.
Potatoes are a good source of calories, have some micronutrients and are also high in protein, especially compared to other roots and plants. In fact, it is one of the main products of the earth, along with vegetables and fruits.
Once harvested, the potato is used for various purposes and not just as a vegetable to prepare at home. In reality, potatoes eaten fresh are less than 50% of world production. In that 50% are our dishes with potatoes, from patatas bravas to side dishes or tortillas. The rest is used to obtain food and industrial feed ingredients: feed for cattle, pigs and poultry, starch and ethanol (fuel) for industry or it is also used as seed for the next harvest. Continue reading “How many potatoes are there in the world?”