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How to use stainless steel pans

Stainless steel pans are the favorite pans of catering professionals. The main reason is its durability and rapid response to heat, allowing the cooking temperature to be controlled at all times and ensuring that the result is the desired one. The way to use stainless steel pans is different from traditional non-stick coated pans.

use stainless steel pans

As it does not have a non-stick coating, it is the cook himself, with the help of the pan, who will be in charge of ensuring that nothing sticks to us. This is very easy to do when we already have training and, above all, experience in making several meals.

To use the stainless steel pan correctly, we must first understand its operation and properties of the material with which we are working.

Like any frying pan, we can divide the analysis into the fields of: Property of the material, reaction power and heat conservation and finally care and storage. A stainless steel pan, with the correct care, is capable of lasting a lifetime in our kitchen. Continue reading “How to use stainless steel pans”

Plastic Wrap Vs Aluminum Foil: Which one to use in each case?

Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to think about what they are really used for.

You prepare a sandwich, open the kitchen drawer and the eternal question assails you: should I wrap it with plastic wrap or aluminum foil? Both materials, designed expressly to preserve food, have been with us all our lives and are in most houses (always next to each other); but almost no one is considering what actually serves one another.

And, let’s face it, we use them interchangeably, guided by whims, hobbies or personal preferences. It is true that, in many cases, the use of one or another wrapper is indifferent.

Both actually serve the same purpose, to preserve food, but given their characteristics, each one can better fulfill its mission in certain circumstances. And there are times when an incorrect choice can ruin what, ironically, we wanted to preserve. Continue reading “Plastic Wrap Vs Aluminum Foil: Which one to use in each case?”

Why does oil foam when frying?

A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and the fryer. For this reason we bring you a series of causes and some simple solutions so that you do not have to clean the hot oil stove again.

Some reasons why oil may overflow?

One of the main mistakes when using a deep fryer is the excessive reuse of the oil. That causes it to burn and in turn lose the property it has. This may be your problem. If it is, we recommend that you try to change the oil more often. Not only because it overflows, if not for health.

If your problem is not that, do not worry, surely in this article you will find the reason and the solution. Very linked to the oil change is its cleaning since it is very common to fry batters that we like so much.

oil foam when frying

But batters have their drawback, since many times part of the batter comes off and remains for several frying. What can generate a bad taste in addition to causing that foam that we do not like? For this reason, it is good to filter the oil after use, so we will achieve a longer duration of it and greater comfort. Continue reading “Why does oil foam when frying?”

How many potatoes are there in the world?

The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat and rice. And, as an essential product that is part of our gastronomy, we are going to review its varieties and uses so that you can handle them perfectly.

Potatoes are a good source of calories, have some micronutrients and are also high in protein, especially compared to other roots and plants. In fact, it is one of the main products of the earth, along with vegetables and fruits.

different types of potato

Once harvested, the potato is used for various purposes and not just as a vegetable to prepare at home. In reality, potatoes eaten fresh are less than 50% of world production. In that 50% are our dishes with potatoes, from patatas bravas to side dishes or tortillas. The rest is used to obtain food and industrial feed ingredients: feed for cattle, pigs and poultry, starch and ethanol (fuel) for industry or it is also used as seed for the next harvest. Continue reading “How many potatoes are there in the world?”

What characteristics should a restaurant kitchen have

For a person who is interested in opening a hospitality business, knowing the characteristics of a restaurant kitchen is essential. The success of a gastronomic establishment comes in part from the distribution of machinery and appliances, the work efficiency of the staff and the organization within the kitchen.

Learning the characteristics of a restaurant kitchen helps you understand the elements that are needed to carry out a good management of the work area. At greater efficiency, the income and popularity of the hospitality industry will always be at their highest points.

restaurant kitchen characteristics

For this reason we have decided to help you in this task by giving you the main characteristics to have a successful kitchen; as well as tips and keys that will allow you to understand the actions to be taken to achieve the objectives you want to achieve. Continue reading “What characteristics should a restaurant kitchen have”

How to make tapioca pearls (bubble tea) at home

Very popular in various Asian cuisines, such as Taiwanese, tapioca pearls are useful for various preparations. Famous, mainly, for its use in the viral bubble tea or boba tea, making them at home is possible.

But first, we must talk about tapioca, an input that perhaps many in the West do not know. It is a starch that is extracted from the cassava roots, a very common tuber in South America that is also found in Africa and Asia.

tapioca pearls

With this element the aforementioned pearls are made, which offer a gelatinous texture and have a size that ranges from five millimeters to one centimeter. For many years they have been well appreciated in the cuisines of India, Taiwan, China and other nearby nations.

In such East Asian countries, the use of starch to make gelatinous preparations has been common for centuries. With the arrival of cassava to these lands thanks to the colonizers, tapioca gained ground as a cheaper and easier option to obtain than others such as sago pearls. The latter, obtained from various types of palm trees. Continue reading “How to make tapioca pearls (bubble tea) at home”

How can I substitute cow’s milk?

If you’ve been looking for ways to substitute cow’s milk and its derivatives in your diet, you’ve come to the right place.

Milk was always part of my daily diet. I drank it alone, in smoothies, or with my beloved morning coffee.

A few years ago I began to have problems digesting lactose and drinking milk makes me feel bad, so I decided to investigate alternatives and substitutes to continue with my eating habits.

plant milks

According to The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), an estimated 68% of the world’s population has trouble digesting lactose normally.

These data motivated me to write this article to teach how to substitute cow’s milk in your diet. I have included information on derivatives such as yogurt and cheese, but first I will tell you about the substitute for the main source of lactose. Continue reading “How can I substitute cow’s milk?”

How to Keep Things as Comfortable as Possible for Your Patrons and Employees in Coronavirus Times

The pandemic has put everyone’s nerves to the test, and it seems like the situation isn’t going to die down anytime soon. This means that we must all put some effort into adapting to what’s happening, and we must show a bit more understanding towards our fellow humans. A few types of businesses have found themselves in the middle of the crossfire – restaurants perhaps being one of the most striking examples. If you’re running a food place, you’ll definitely need to put some extra thought and effort into ensuring that things remain calm.

Employees in Coronavirus Times

Enforce the Rules When You Have To

Various new rules have arrived to ensure that everyone is on the same page when it comes to dealing with the virus. Some of those rules are up to individual businesses to enforce, and it’s important that you understand them and the implications as a restaurant owner. Make sure that you are aware of these requirements, and don’t be afraid to step in when a customer is acting out of line. Sometimes people need a good reminder that they’re misbehaving, and a figure of authority might be just what they need to see that point. Continue reading “How to Keep Things as Comfortable as Possible for Your Patrons and Employees in Coronavirus Times”

Thomas Keller: Superstar chef in Haute Cuisine

“The mixture of perfection and pleasure” this phrase has represented the trajectory of the chef Thomas Keller who has managed to surprise palates and elevate American haute cuisine to fineness and emotion schemes. The media refer to him as a magician, a purist, a man obsessed with doing better … clearly a well-known “Superstar chef” with numerous books, TV appearances, film advice and many other achievements. But if there is something to highlight about his character, it is his excellent contribution to the gastronomic field that has influenced many with his guidelines and techniques of preparation of dishes, handling of ingredients and assembly art. We will concentrate on that.

Thomas Keller

Thomas Keller was born in California, United States. His father worked in the Navy and his mother belonged to the restaurant business. These were the first approaches he had, although at first he did not attract much attention. Sometime later they moved from town and along with that a reasoning of maturity that led him to work in his spare time as a dishwasher in the restaurant of a Yacht Club. Soon he had the opportunity to work as a cook in the same place by performing simple culinary work in the straight line of French cuisine. Continue reading “Thomas Keller: Superstar chef in Haute Cuisine”

Turn some chopsticks into a very easy to use utensil to eat

We want to show you three tricks to turn some chopsticks into a very easy-to-use utensil for eating, since you don’t always control the two chopsticks with your fingers when comes to taking food with them. For children it can be a solution when they start using chopsticks to eat, and for many adults too.

tricks for chopsticks

When you have tried to actively and passively use Chinese chopsticks to eat and it is not achieved, if you do not want to use their traditional cutlery, you can use the chopsticks that are joined by the top and act as if they were a pair of tweezers. Although you can also do something with the classic chopsticks to turn them into tweezers and not have the need to buy some special chopsticks. There are several tricks to turn some chopsticks into tweezers easy to use to eat sushi, noodles, sauteed vegetables and meat, fish… Continue reading “Turn some chopsticks into a very easy to use utensil to eat”