7 Different Ways to Fix Rubbery Fish

Fish always bring a softness and meaty feel when you bite them. However, fish is also one of the toughest items to cook properly. Sometimes you can overcook it to feel rubbery, and other times you may undercook it to feel too soft. Thus, cooking fish can be unforgiving and challenging.

Thankfully, there’re ways to fix a rubbery fish. So, chefs are keen to know how to fix rubbery fish to ensure its soft delicacy with the perfect meaty bite. You may choose parchment baking for the tender and moist fish. Also, you should discard the shellfish if you can’t see it opening when you cook it. Lastly, you must pat the seafood and fish dry before cooking. It helps the fish and seafood to become crispier and tender.

fix rubbery fish

So, let’s check different ways to fix rubbery fish. Also, we will discuss the reasons for a fish being rubbery so that you may avoid it with ease. Continue reading “7 Different Ways to Fix Rubbery Fish”

Differences between Sirloin Steak and Flank Steak

Do you love eating or cooking steak? If yes, you must wish to know more about various types of steak. In our case, we will discuss two of the most popular steaks available. If you are familiar with steaks, you probably know that sirloin steak and flank steak often outsell other steaks. However, there is so much to tell about these steaks.

These steaks are a popular topic among many steak lovers. After all, they have a reputation for being the top best steaks you can have. This article offers the best place to learn about sirloin and flank steaks. Ensure that you read through the content below to understand more.

What are the differences between Sirloin Steak and Flank Steak?

You can use many things when comparing the sirloin steak and flank steak. In this section, we will discuss different features to compare the two. Check it out!

sirloin steak

Are the sirloin and flank steaks similar?

The Sirloin Steak and Flank steaks are both popular cuts you find in the rear middle section of animals. Probably you know that this section features the most popular and tender cuts. As a result, people often compare the sirloin steak and flank steak; in some cases, they may use these names interchangeably. But, they are different. Continue reading “Differences between Sirloin Steak and Flank Steak”

What are the benefits of fish oil?

Fish oils, such as cod liver oil, tuna or salmon, are a nutritional supplement to the most consumed. They are very rich in omega-3 fatty acids, especially in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both considered essential polyunsaturated fatty acids.

fish oil

Among the positive effects on human health, omega-3 fatty acids are well known for their cardioprotective effect and improving cardiovascular health in general. In addition, fish liver oils being also rich in fat – soluble vitamins A and D.

What are omega-3 fatty acids?

Omega-3 fatty acids are fats that can be found in many types of foods, mainly vegetables and marine animals, that human cells need but cannot synthesize, that’s why they are considered an essential nutrient that must be consumed through the diet. Continue reading “What are the benefits of fish oil?”

Why does fish cook faster than other meats?

Within this journey of cooks, sooner or later it is learned that the fish takes little cooking time. Either because of inertia or because the recipe always says that it takes at least 7 minutes. The important thing is to be interested in knowing why this happens. For that we must analyze its meat.

fish cook faster

First of all, I remind you that the fish meats that we consume are its muscles, as in the rest of the animals; it is the edible and appetizing part for the human being. Within the muscles we find the elements of its composition:

  • Muscular fibers: those that have water, the juice of the meat
  • Connective tissue: mainly collagen, determines the resistance

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How to choose the fish

One of the meats more difficult to choose is the fish, as there are many details that take into account and we can buy it in poor condition without knowing that we do. Here an interesting and useful list of recommendations, advice and tips to choose a good fish.

tips for buying fish

Tips for buying fish
Buy fish can become a worthy work of an expert, but do not be discouraged that taking into account the following tips you can convert to a good buyer of fish if you become a scholar in the topic. So take note and read carefully.

  • Eyes: A fish in good condition should have bright eyes, should never have sunken and bulging eyes, these characteristics tells us that the fish is not fresh.
  • Texture: A fresh fish should be smooth. In this detail you must consider the type of fish because some fish are fresh although not smooth.
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Fish and chips

It brings to your table the traditional English dish of fried fish with french fries and enjoys a very international lenten menu.

Fish and chips

What do you need? (For 4 servings):

  • 750 grams of fresh cod fillet
  • 2 cups flour, divided
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons vinegar
  • 1 tablespoon honey
  • 1¼ to 1½ cups lemon flavored mineral water (unsweetened)
  • 2 potatoes, cut into strips
  • Canola oil for frying.

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Beef burritos with guacamole

A different option and original for the meal are these burritos of rib-eye with guacamole and delicious mushrooms to grill.

beef burritos

Ingredients (4 servings)

  • 1 bunch large shiitake mushrooms, thinly sliced
  • 560 grams grilled rib eye
  • Rock salt and black pepper, to taste
  • 1 teaspoon dried oregano
  • 1 tablespoon paprika
  • Olive oil
  • 4 flour tortillas
  • Guacamole, to taste.

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Beef tenderloin in Dijon and Cognac sauce

If you are planning a romantic this is your best choice! Delicious beef tenderloin with a creamy and delicious sauce.

beef tenderloin

Ingredients (2 servings)

  • 500 grams beef tenderloin
  • Rock salt
  • Ground black pepper
  • Garlic granules (optional)
  • 1 tablespoon olive oil.

Cognac cream and Dijon sauce

  • 1/3 cup cognac or brandy
  • ½ cup whipping cream
  • 2-3 teaspoons Dijon mustard, soft
  • 2 teaspoons fresh tarragon, chopped.

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