Are you left with a half/full bottle of buttermilk after using it in a new recipe? Trying new recipes is indeed fun. However, it’s really irritating for me when I have to let the leftover purchased items go to the trash can without use. As a resourceful homemaker or chef, I bet we share the same feelings. I believe that’s why you are wondering, ‘What to do with leftover buttermilk?’
Trust me, having some leftover buttermilk is really a blessing. You don’t really have to let it rot in the refrigerator. Instead, use the buttermilk to prepare some mouthwatering cookies, biscuits, pies, and brownies for your loving family. If you have enough, you can even use it to marinate the chickens and make it even juicier.
In this context, we have highlighted 28 recipes for leftover buttermilk. Our faq section will also clear up further doubts. So, hang on with us to hone your culinary skills and serve some appetizing snacks on the dining table right away! Continue reading “What To Do With Leftover Buttermilk? Check 28 Easy Recipes With Buttermilk Now!”
When a supermarket announces a big discount on strawberries during its season, it’s easy for you to get carried away and buy a lot of strawberries. While it saves you from buying expensive strawberries later at a higher price, it also boosts the chance of leftover strawberries.
Thus with many strawberries left in your refrigerator, you might ask, “What to do with leftover strawberries?” Well, this is a highly legit question since you will hardly find proper ways to use leftover strawberries. You won’t get good ideas if you search the internet to look for ways to utilize leftover and overripe strawberries.
Hence, we prepare this guideline for using leftover and overripe strawberries. You may prepare roasted strawberry crumble and crushed strawberry jam with Margaret’s recipe or make ice pops. You may even prepare a strawberry salad to serve with beef or pork.
So, let’s see the easiest ways to utilize your discounted leftover strawberries. You will thank us for providing you with these unique strawberry recipes. Continue reading “What to Do With Leftover Strawberries: Top 6 Amazing Recipes”
The potato is an annual plant that, as a type of food, ranks fourth in the world in importance, after corn, wheat and rice. And, as an essential product that is part of our gastronomy, we are going to review its varieties and uses so that you can handle them perfectly.
Potatoes are a good source of calories, have some micronutrients and are also high in protein, especially compared to other roots and plants. In fact, it is one of the main products of the earth, along with vegetables and fruits.
Once harvested, the potato is used for various purposes and not just as a vegetable to prepare at home. In reality, potatoes eaten fresh are less than 50% of world production. In that 50% are our dishes with potatoes, from patatas bravas to side dishes or tortillas. The rest is used to obtain food and industrial feed ingredients: feed for cattle, pigs and poultry, starch and ethanol (fuel) for industry or it is also used as seed for the next harvest. Continue reading “How many potatoes are there in the world?”
The baby will reach six months of life and it is time to introduce fruit puree in their diet, which represents the contribution of natural vitamins, nutrients and fiber needed for their age. It is an important step for him and for the parents. New flavors, new textures, new sensations, new tastes, all hither to unknown to him.
It is normal that at first the small shows a feeling of displeasure and rejection in the first spoonful. The baby has gone to take his usual ration of breast milk as the sole basis of their diet, acid taste of fruit purees, and that will not always be easy to assimilate by the little one. Continue reading “How to make homemade fruit purees”
Pizza is a very versatile and very “versionable” dish. This time we bring you a very simple version with a base made of noodles.
- 300 grams cooked noodles
- 5 tomatoes
- 1 cup grated mozzarella (150 grams)
- Olive oil
- Oregano to taste
- 100 grams ham
- 1 tablespoon butter
Continue reading “Recipe: Noodle Pizza”
A delicious dish from the north of Peru.
- Servings: 8
- Preparation: 30 min
- Cooking: 40 min
- Total Time: 70 min
- Difficulty: Intermediate
- Season: All year round
- Caloric level: Medium
Continue reading “Recipe: Duck Ceviche”
The sillao, also known as soy sauce, is an ingredient of oriental origin with great presence in the international gastronomy; it is used to season and macerate many meats, providing a wonderful result.
- 4 chicken pieces
- 4 boiled potatoes
- 2 tablespoons ground garlic
- ½ cup of sillao or soy sauce
- 2 tablespoons cornstarch
- Salt and pepper to taste
- Vegetable oil
Continue reading “Recipe: Pollo Al Sillao (Chicken with soy sauce)”
A simple but delicious salad of cauliflower, potato, eggs and tomatoes, can also serve as a garnish for meats and stews.
- 1/2 cooked cauliflower
- 2 cooked potatoes cut into cubes
- Lemon juice
- 2 boiled eggs cut into cubes
- 1 tablespoon chopped parsley
- 3 tablespoons red vinegar
- Salt and pepper to taste
- 2 tablespoons oil
Continue reading “Recipe: Cauliflower Salad”
A special recipe with a sweet oriental touch, very simple to surprise everyone.
- 1 clean chicken
- 1/3 cup honey bees
- 80 grams of melted butter
- 2 tablespoons mustard
- 1 teaspoon curry powder
- 1 teaspoon salt
Continue reading “Recipe: Baked chicken with honey”
The brownies are quite popular and rich, but not always so easy to prepare. This time we bring you a quick and easy recipe to prepare at home.
- 1/2 cup flour
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 5 tablespoons cocoa
- 1 pinch of salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- 1/2 teaspoon vanilla extract.
Continue reading “Recipe: Brownies”