Go Restaurants – Page 2 – Online guide to world's best restaurants and recipes

Recipe: Meringue Milk

Refreshing, rich and easy to prepare. Information Servings: 6 Preparation: 20 min Cooking: 20 min Total Time: 40 min Difficulty: Easy Season:

Pizza is a very versatile and very “versionable” dish. This time we bring you a very simple version with a base made

A delicious dish from the north of Peru. Information Servings: 8 Preparation: 30 min Cooking: 40 min Total Time: 70 min Difficulty:

The sillao, also known as soy sauce, is an ingredient of oriental origin with great presence in the international gastronomy; it is

A simple dessert to surprise the little ones at home…. Ingredients 150 grams powdered sugar 200 grams sugar 1 teaspoon cornstarch 5

A simple but delicious salad of cauliflower, potato, eggs and tomatoes, can also serve as a garnish for meats and stews. Ingredients

A special recipe with a sweet oriental touch, very simple to surprise everyone. Ingredients 1 clean chicken 1/3 cup honey bees 80

The brownies are quite popular and rich, but not always so easy to prepare. This time we bring you a quick and

A delicious dessert to prepare and surprise at home. Ingredients 5 eggs 1 cup sweetened condensed milk 1 cup water 1 teaspoon

A delicious variation of traditional Peruvian kebabs, this time with a fish that fits better on the grill, the “tuna” and an

One of the meats more difficult to choose is the fish, as there are many details that take into account and we

Spicy Thai dish that mixes very well pork with mint, cilantro and toasted rice. Information Servings: 2 Preparation: 27 min Cooking: 2

Mozambique recipe of a delicious grilled chicken with a touch of spice. An interesting way to prepare the grilled chicken. Information Servings:

Now that the season has started classes, evenings are a little busy. The activities that the children do are many: from the

This ceviche is a perfect recipe for people who take care for their sodium intake fats, it is also very easy to

If you want to give a touch of flavor to your vegetables, for use as a side dish or as a base