When thinking about dishes, one of the first things that come to the mind of the cooks is: how I am going to assembling the dish; how to order things, the decorative elements, the harmonies of the ingredients, the final appeal. A lot of things that we ended up translating into leaves with several paths and smudges to achieve what we want.

Many chefs give their advice and everyone has their own style of doing things, there are those who prefer the simple, others the complex. Some classic, another avant-garde. A few elements to the plate, many others. Here the vital thing is to look for the attractiveness of the product and not to sell false promises in the dishes.

In order to get started in the art of assembly, the essential thing is to practice and learn from as many styles as you can. Here are some tips that I recommend to all who wish to reach a little beyond the usual. Continue reading “5 Essential Tips for Assembling a Dish”