Crab Cakes

Exquisite way of delighting your guests with a simple and very gourmet crab cakes. They’ll love!

crab cakes

Ingredients (24 servings)

  • 4 tablespoons butter
  • ¼ cup minced shallots
  • ¼ cup + 2 tablespoons flour
  • 1½ cups whole milk
  • 113 grams crab meat
  • 1/3 cup parmesan cheese, grated
  • 1 tablespoon minced parsley
  • ½ teaspoon lemon zest
  • Cayenne pepper
  • Salt and pepper, to taste
  • 3 large eggs
  • 1½ cups bread crumbs
  • Vegetable oil, for frying.

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