Exquisite way of delighting your guests with a simple and very gourmet crab cakes. They’ll love!
Ingredients (24 servings)
- 4 tablespoons butter
- ¼ cup minced shallots
- ¼ cup + 2 tablespoons flour
- 1½ cups whole milk
- 113 grams crab meat
- 1/3 cup parmesan cheese, grated
- 1 tablespoon minced parsley
- ½ teaspoon lemon zest
- Cayenne pepper
- Salt and pepper, to taste
- 3 large eggs
- 1½ cups bread crumbs
- Vegetable oil, for frying.