Banana crepes with strawberry

Celebrate special day consenting to your loved ones with these strawberry banana crepes recipe.

strawberry banana crepes

Ingredients (6 to 8 crepes)

  • 3 eggs
  • ½ cup whole milk
  • ½ cup flour
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • 2 cups strawberries, sliced
  • 2 bananas, sliced
  • Icing sugar.


  1. In a medium bowl whisk the eggs until fluffy. Add milk, flour, salt and melted butter. Beat until smooth.
  2. Heat a nonstick skillet over medium heat. Pour ¼ cup batter into the hot pan and rotate the pan in a circular motion so that the mixture covers its entire surface equally.
  3. When the bottom of the crepe starts to brown, remove from heat and transfer to a plate to cool. Repeat with remaining mixture.
  4. Fill crepes with fruit and rolled edges.
  5. Serve with icing sugar.
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