Exquisite pasta stuffed with cheese accompanied by the delicious flavor of mushrooms and the cool touch of spices.
Ingredients (4 servings)
- 500 grams tortellini with cheese
- 500 grams portobello mushrooms, sliced
- 1 small onion, chopped
- 1/3 cup butter, cubed
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup whipping cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil.