Light gorgonzola cheese and pear pizza

The sweet pear flavor contrasts with the intense flavor of the gorgonzola cheese in a light pizza without equal.

gorgonzola cheese and pear pizza

Ingredients (6 servings)

  • 3 teaspoons olive oil, divided
  • 2 ripe pears, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 4 integral pita breads
  • ½ teaspoon sea salt
  • ½ cup walnuts, chopped
  • ½ cup gorgonzola cheese, in Moron
  • ½ cup basil leaves, finely sliced.

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Pasta with Lemon Shrimp

A light citrus flavor and all the benefits of vitamin C are the perfect companion for pasta with lemon shrimp.

pasta with lemon shrimp

Ingredients (4 servings):

  • 6 garlic cloves, grated
  • Zest and 2 lemons juice
  • 5 tablespoons olive oil
  • 1 teaspoon dried pepper
  • Salt and pepper, to taste
  • 21 to 25 peeled shrimp, cut butterfly (save the shells)
  • ¼ onion
  • 340 grams pasta
  • 2 tablespoons butter
  • 1 small bunch of parsley, chopped.

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Salmon burger with wasabi

These salmon burgers are a perfect and different option, its delicious and intense flavor you’ll love.

salmon burger

What do you need?
For 4 servings:

  • 500g fillet salmon, skinless
  • 1 tablespoon fresh ginger, peeled and crushed
  • ¼ cup fresh chives, finely chopped
  • ¼ cup fresh cilantro, ground
  • 2 large eggs
  • 1 tablespoon lemon juice
  • ½ cup almond flour
  • 1 teaspoon sea salt
  • ¼ cup wasabi powder
  • 1 tablespoon water
  • Coconut oil, for frying.

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Tortellini salad with spinach

Delicious pasta salad filled with cheese served on a bed of spinach, with a healthy mix of chopped vegetables.

tortellini salad

Ingredients (4 servings):

  • 1 cucumber
  • 1 zucchini
  • 1 yellow squash
  • 1 red pepper
  • 250 grams cheese tortellini
  • ¼ cup Italian dressing for salads
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • Grated Parmesan cheese, to taste
  • 2½ cups fresh spinach.

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Light Spinach Lasagna

Rich vegetarian lasagna made with a filling of spinach with Ricotta cheese and a little nutmeg for exceptional taste.

spinach lasagna

What do you need?
For 12 servings:

  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 teaspoons fresh thyme, crushed
  • 170 grams spinach, fresh
  • 1kg Ricotta cheese, lowfat
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • Lemon juice, to taste (optional)
  • 12 layer lasagne
  • 650 grams tomato sauce or marinara sauce
  • 2 cups Mozzarella cheese, grated.

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