Salmon burger with wasabi

These salmon burgers are a perfect and different option, its delicious and intense flavor you’ll love.

salmon burger

What do you need?
For 4 servings:

  • 500g fillet salmon, skinless
  • 1 tablespoon fresh ginger, peeled and crushed
  • ¼ cup fresh chives, finely chopped
  • ¼ cup fresh cilantro, ground
  • 2 large eggs
  • 1 tablespoon lemon juice
  • ½ cup almond flour
  • 1 teaspoon sea salt
  • ¼ cup wasabi powder
  • 1 tablespoon water
  • Coconut oil, for frying.


  1. Rinse salmon, dry it with a paper towel and cut into 0.5 cm cubes.
  2. In a large bowl combine the salmon, ginger, scallions, cilantro, eggs, lemon juice, almond flour and salt.
  3. In a small bowl combine the wasabi powder with water to form a paste.
  4. Incorporates wasabi paste to the mixture of salmon.
  5. Shape 4 hamburger meat with your hands.
  6. Heat oil in a large skillet over medium-high temperature.
  7. Fry meat until it is golden, 6 to 8 minutes.
  8. Serves.