These salmon burgers are a perfect and different option, its delicious and intense flavor you’ll love.
What do you need?
For 4 servings:
- 500g fillet salmon, skinless
- 1 tablespoon fresh ginger, peeled and crushed
- ¼ cup fresh chives, finely chopped
- ¼ cup fresh cilantro, ground
- 2 large eggs
- 1 tablespoon lemon juice
- ½ cup almond flour
- 1 teaspoon sea salt
- ¼ cup wasabi powder
- 1 tablespoon water
- Coconut oil, for frying.