Chicken breast with spinach sauce

We show you how fast food can also be nutritious and delicious!

chicken breast

Ingredients (4 servings)

  • 1 cube Switzerland Knorr Chicken Broth
  • 1 teaspoon vegetable oil
  • 4 boneless chicken breasts
  • 2 tablespoons chopped onion
  • 4 cups chopped spinach
  • 3 tablespoons reduced-fat cream.


  • Dissolve the Switzerland Knorr cube in the oil to form a paste.
  • Spread chicken breasts only on one side.
  • In a hot pan, without oil, add the chicken breasts.
  • April. Sear each side of the breasts (5 min), flip and finish cooking (4 min approx.) Remove them.
  • In the same skillet, over high heat, saute onion for 2 min.
  • Add spinach and cook 2 minutes more, then add the cream. Serve this mixture over chicken.
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