A delicious vegetarian meal that will keep you full for a long time and leave you with a great taste.
Ingredients (4-6 servings)
For the eggplant
- 500 grams of eggplant, sliced
- 1½ teaspoons sea salt
- 170 grams white bread, chopped
- 42 grams Parmesan cheese, grated
- Pinch of salt
- 1 teaspoon pepper, divided
- ¾ cup flour
- 3 large eggs
- 3 tablespoons vegetable oil.