Light gorgonzola cheese and pear pizza

The sweet pear flavor contrasts with the intense flavor of the gorgonzola cheese in a light pizza without equal.

gorgonzola cheese and pear pizza

Ingredients (6 servings)

  • 3 teaspoons olive oil, divided
  • 2 ripe pears, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 4 integral pita breads
  • ½ teaspoon sea salt
  • ½ cup walnuts, chopped
  • ½ cup gorgonzola cheese, in Moron
  • ½ cup basil leaves, finely sliced.


  1. Heat 2 teaspoons olive oil in a large skillet over medium heat. Add pears and onion and heat, stirring occasionally for 3-4 minutes or until pears are golden brown and juicy. Turn off the heat and separates.
  2. Preheat a grill to medium-high heat. Handle the pitas on both sides until they are grill marks.
  3. Transfer to a plate and smeared with the remaining olive oil, sprinkle with salt.
  4. Covers with onion mixture and pear, nuts, cheese and basil.
  5. Serve hot.
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