Light Spinach Lasagna

Rich vegetarian lasagna made with a filling of spinach with Ricotta cheese and a little nutmeg for exceptional taste.

spinach lasagna

What do you need?
For 12 servings:

  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 teaspoons fresh thyme, crushed
  • 170 grams spinach, fresh
  • 1kg Ricotta cheese, lowfat
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • Lemon juice, to taste (optional)
  • 12 layer lasagne
  • 650 grams tomato sauce or marinara sauce
  • 2 cups Mozzarella cheese, grated.

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Chicken Enchiladas in buffalo sauce

The sauce that you will be able to prepare this recipe will give you a super special, original and unforgettable flavor to this classic Mexican dish.

chicken enchiladas

What do you need?

  • 2 tablespoons olive oil or canola oil
  • 410g tomatoes, diced
  • 226 grams tomato sauce
  • 110 grams green chiles, chopped
  • ½ cup salsa
  • 110 grams cream cheese
  • 2 cups cooked chicken, cubed or shredded
  • 12 tortillas or corn flour
  • 1½ cups Monterey Jack cheese, grated

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Tortellini with portobello and basil

Exquisite pasta stuffed with cheese accompanied by the delicious flavor of mushrooms and the cool touch of spices.

tortellini

Ingredients (4 servings)

  • 500 grams tortellini with cheese
  • 500 grams portobello mushrooms, sliced
  • 1 small onion, chopped
  • 1/3 cup butter, cubed
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup whipping cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil.

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Spinach Risotto with tomato and basil

A traditional Italian dish that comes to your table that give exquisite taste to dinner with your partner, your friends or yourself.

Spinach Risotto

Ingredients (2 servings)

  • 2½ cups chicken broth
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • ¾ cup arborio rice
  • 2 large tomatoes, chopped
  • 2 cups spinach
  • 1 handful basil
  • ¼ cup Parmesan cheese, grated.

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Beef tenderloin in Dijon and Cognac sauce

If you are planning a romantic this is your best choice! Delicious beef tenderloin with a creamy and delicious sauce.

beef tenderloin

Ingredients (2 servings)

  • 500 grams beef tenderloin
  • Rock salt
  • Ground black pepper
  • Garlic granules (optional)
  • 1 tablespoon olive oil.

Cognac cream and Dijon sauce

  • 1/3 cup cognac or brandy
  • ½ cup whipping cream
  • 2-3 teaspoons Dijon mustard, soft
  • 2 teaspoons fresh tarragon, chopped.

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Crab Cakes

Exquisite way of delighting your guests with a simple and very gourmet crab cakes. They’ll love!

crab cakes

Ingredients (24 servings)

  • 4 tablespoons butter
  • ¼ cup minced shallots
  • ¼ cup + 2 tablespoons flour
  • 1½ cups whole milk
  • 113 grams crab meat
  • 1/3 cup parmesan cheese, grated
  • 1 tablespoon minced parsley
  • ½ teaspoon lemon zest
  • Cayenne pepper
  • Salt and pepper, to taste
  • 3 large eggs
  • 1½ cups bread crumbs
  • Vegetable oil, for frying.

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