Chicken skewers with garlic and lemon

It’s time to dust off your grill and prepare some delicious and super nutritious chicken skewers marinated with garlic and lemon.

chicken skewers

Ingredients (4 servings)

For chicken

  • 1/3 cup extra virgin olive oil
  • 1 lemon zest
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons salt of grain
  • 1 teaspoon ground black pepper
  • 1 kg chicken breast, boneless and skinless, cut into small pieces.

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Coconut soup with shrimp

The freshness and flavor of coconut shrimp soup will make this a favorite for the hot season.

coconut soup

Ingredients (4 servings)

  • 1 tablespoon olive oil
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • 7 carrots, peeled, halved and thinly sliced
  • 4 scallions, finely chopped
  • 1½ cups coconut milk (1 can)
  • 1 tablespoon cornstarch
  • ½ cup angel hair pasta
  • 2 cups peeled shrimp and without tail
  • ¼ cup lemon juice
  • Rock salt.

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Grilled Salmon Skewers

No ideas for food? These are grilled salmon skewers, super simple and quick to prepare. Try it!

grilled salmon skewers

Ingredients (4 servings)

  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoons sesame
  • 1 teaspoon ground cumin
  • ¼ teaspoon pepperoncino
  • 500g skinless salmon fillet, in small pieces
  • 2 lemons, ​​thinly sliced
  • Olive oil spray
  • 1 teaspoon grain of salt
  • 8 wooden skewer sticks, soaked in water for 1 hour.

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Where to eat in Paris: Le Bristrol, three Michelin stars

Are you in Paris and want something more than the classic brasserie? Well as you can imagine luxury restaurants out there, and among them a small number, 9 to be exact, has a three-star rating from the famous Michelin Guide.

Le Bristol

Le Bristol, the luxury hotel with an adjoining one of the best restaurants in the French capital. Haute cuisine and, of course, high prices, but with a pleasant surprise: as you can read on the menu, the restaurant also offers a “seasonal menu” at a fixed price, 85 Euros per person. Continue reading “Where to eat in Paris: Le Bristrol, three Michelin stars”