Roasted asparagus with black pepper and lemon

A healthy side dish to accompany your favorite healthy dishes and to give it a taste and a very special touch.

roasted asparagus


  • 1 bunch asparagus
  • 2-3 tablespoons extra virgin olive oil
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon salt
  • 3 tablespoons feta cheese in crumbles.


  1. Preheat oven to 218º C.
  2. Arrange the asparagus in a large bowl, drizzle with olive oil and stir so it well covered.
  3. Adds seasoning and lemon pepper and stir again.
  4. Put the asparagus in a single layer on a baking sheet covered with wax paper.
  5. Roasts, turning occasionally, for 12 to 15 minutes, until tender but slightly crisp.
  6. Sprinkle with feta cheese and return to oven for another 1-2 minutes, until the cheese is hot.