Zucchini Lasagna

Enjoy this delicious and much healthier version of the classic Italian dish that fascinates everyone and pamper your palate.

zucchini lasagna

Ingredients (8 servings)

  • 500 grams beef, lean
  • 3 garlic cloves
  • ½ onion
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  • 1 can (800 grams) crushed tomatoes
  • 2 tablespoons chopped fresh basil
  • 3 medium zucchini, sliced ​​very thin
  • 420 grams ricotta cheese
  • 450 grams mozzarella cheese, grated
  • ¼ cup Parmesan cheese
  • 1 egg.

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Red velvet pancakes with cream cheese frosting

What better way to start the holiday season having breakfast with this red velvet pancakes?

Red velvet pancakes

What do you need?
To make 16 delicious pancakes:

  • 2 cups flour
  • 3 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons white vinegar
  • ½ cup sugar
  • 2 eggs
  • 1½ tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • 1/3 cup salted butter, melted.

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Vegan brownies

For those who follow a strict vegan diet is difficult to enjoy the most desserts. We replace animal foods with healthier versions. Here the delicious result!

Vegan brownies

Ingredients

  • 2¼ cups whole wheat flour
  • 2 cups brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup cocoa, unsweetened
  • ½ cup chocolate chips
  • ½ cup banana
  • ½ cup olive oil
  • 1½ cups water
  • 4 teaspoons apple cider vinegar.

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Roasted shrimp with guacamole

For those days when you want to eat healthy without sacrificing great taste we leave this delicious and healthy recipe that you’ll love and make you feel good about yourself.

roasted shrimp

Ingredients (6 servings)

  • 6 toast
  • Oil spray
  • 2 avocados
  • ½ cup chopped cilantro
  • 1 lemon juice
  • 2 tablespoons extra virgin olive oil
  • 500 grams cheesy shrimp, peeled
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 1 teaspoon red or green pepper, chopped
  • 1 teaspoon garlic salt
  • 1 red pepper, thinly sliced.

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Shrimp and Avocado Salad

Succulent, light and super nutritious shrimp and avocado salad that will leave you with a delicious taste…

shrimp and avocado salad

Ingredients (4 servings)

  • 500 grams jumbo shrimp, cooked, peeled and chopped
  • 1 medium tomato, diced
  • 1 avocado, diced
  • 1 jalapeno chile, finely chopped
  • ¼ cup purple onion, chopped
  • 2 lemons juice
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and pepper, to taste.

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