Get your family keep healthy preparing them this delicious and spicy fillet of sea bass with pineapple and habanero chili.
Ingredients (for 2 person)
- 2 fillet sea bass
- 1 tablespoon honey
- Olive oil, for cooking
- ½ habanero chili, minced
- 2 scallions, finely chopped
- 5 slices pineapple, split in half
- 1 avocado, peeled and cut into 10 slices
- Salt and pepper, to taste.