Succulent, light and super nutritious shrimp and avocado salad that will leave you with a delicious taste…

Ingredients (4 servings)

• 500 grams jumbo shrimp, cooked, peeled and chopped
• 1 medium tomato, diced
• 1 avocado, diced
• 1 jalapeno chile, finely chopped
• ¼ cup purple onion, chopped
• 2 lemons juice
• 1 teaspoon olive oil
• 1 tablespoon cilantro, chopped
• Salt and pepper, to taste.

Preparation

• Combine onion, lemon juice, olive oil and salt and pepper to taste in a small bowl. Let stand for 5 minutes.
• In a large bowl combine chopped shrimp, avocado, tomato and jalapeno.
• Mix ingredients well, add the cilantro and stir gently. Season with salt and pepper, to taste.
• Serves.