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Roasted apple with cheese and walnut panini

Super healthy and absolutely delicious gourmet sandwich perfect for those days when you want something easy and delicious for dinner.

roasted apple with cheese

Ingredients (4 servings):

  • 1 medium apple, thinly sliced
  • 4 tablespoons butter, at room temperature
  • 8 slices bread
  • 110 grams brie Cheese, sliced
  • ¼ cup walnuts, chopped.

Preparation:

  • Preheat oven or toaster oven to 200° C.
  • Spray cookie sheet for baking with cooking spray and accommodates the apples in a single layer. Roasts until apples are soft and begin to caramelize, about 15 minutes.
  • Heat the panini press over medium-high heat.
  • Spread butter on each slice of bread. Turn the bread and accommodates brie cheese, the roasted apples and walnuts. Closes with another slice of bread.
  • Handle two panini at once, with the lid closed, until cheese is melted and bread is toasted, for 4-5 minutes.
  • Serve immediately.
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