Enjoy this delicious and much healthier version of the classic Italian dish that fascinates everyone and pamper your palate.
Ingredients (8 servings)
- 500 grams beef, lean
- 3 garlic cloves
- ½ onion
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 can (800 grams) crushed tomatoes
- 2 tablespoons chopped fresh basil
- 3 medium zucchini, sliced very thin
- 420 grams ricotta cheese
- 450 grams mozzarella cheese, grated
- ¼ cup Parmesan cheese
- 1 egg.