For those who follow a strict vegan diet is difficult to enjoy the most desserts. We replace animal foods with healthier versions. Here the delicious result!

Ingredients

• 2¼ cups whole wheat flour
• 2 cups brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup cocoa, unsweetened
• ½ cup chocolate chips
• ½ cup banana
• ½ cup olive oil
• 1½ cups water
• 4 teaspoons apple cider vinegar.

Preparation

• Preheat oven to 171° C. Prepare a cast of 27 x 17 cm greasing it with olive oil with whole wheat flour.
• In a large bowl combine dry ingredients and mix. Add the chocolate chips.
• In a medium bowl mash the bananas well with a large spoon. Add olive oil, water and vinegar and whisk well.
• Combine the ingredients in both bowls, mixing well until fully combined.
• Pour the mixture into the mold and bake for 15-30 minutes.
• Let cool 10 minutes in pan. Slice and serve.