In recent years, the number of people who have chosen to follow a vegetarian living has increased considerably and thus, the variety of recipes that can be developed without having to add any kind of meat or fish.
The tofu burger is the perfect dish for those vegetarians who want to eat a tasty burger avoiding the use of meat. Lovers of beef burgers should also try once this recipe if you want some variety from time to time. Continue reading “Vegetarian Kitchen: Tofu burger”
Strudel is a traditional sweet made from different layers of puff pastry baked and interspersed with custard or whipped cream, mainly. Today we prepare a ‘fast’ version, providing extra flavor to the filling of cream with a teaspoon of instant coffee.
Why do we say that it is a faster version? Simply because we went to the supermarket and bought puff pastry. So the only thing you have devoted time to filling and frosting of coffee that we have decorated with chocolate. Try it! It is a dessert that is perfect to surprise the house; laborious but without complications. Continue reading “Strudel with coffee cream”
Time should not be an excuse to eat healthily. Salads are a great ally when our time is short; simply combine different fruits and/or raw vegetables to serve on the table. A couscous salad with cabbage and carrot, is our today proposal.
We could have used only cabbage and carrot and incorporate, as we have done, some nuts to complete the salad. But we decided to add one more ingredient: couscous. Cooked in 8 minutes and gives a warm touch to this salad did not want to miss. Continue reading “Couscous salad with cabbage and carrot”
There are components that are essential in the formation of a chef, first are theoretical and practical training, and then generate an attitude of service and responsibility.
Yet only a few are able to stand out above the rest, and beyond that they have better skills is by the way they deal with the business, because once we have reached our peak we want to stay in it and show that no one can move us from our place. Here we share one of the world class chefs given 6 essential attributes that a chef must have:
We work on this because we like it, we love and fills us with joy. But we must not forget that the work entails a liability, and the idea is that we do as the saying of the chefs says: “Today better than yesterday and tomorrow better than today”. It is that we perform our work at high levels, with constant demand and supervision so that this way it is maintained. Continue reading “6 essential attributes in a chef”
It is a classic and we all love it, prepare it and delight your guests.
Ingredients:
It is quick and easy that you can prepare this dessert, ideal if you’re meeting at home or to pamper for your family, write down the ingredients:
Ingredients:
Continue reading “Strawberry cupcakes, enjoy them without guilt!”
See the quick way to remove salt cod and cook delicious way with these tips:
Ingredients
Give an oriental touch to your super healthy meal with this delicious salad that has a very rich and original dressing.
Ingredients (4 servings)
Continue reading “Japanese salad with ginger and carrot dressing”
For those days when you just want a comforting hot soup not misses this delicious recipe…
Ingredients
Few things are richer than fresh strawberries. The problem is that it spoil very fast, doesn’t it? Check these tips so that it last longer!
So that your strawberries and, in general, all the fresh mulberries that you buy should last much more than normal follow this simple tip that we have for you.
Arrange the whole strawberries, including stem, in the clean sink with 1 part of white vinegar by 10 parts cold water. For example, if you use 2 cups of vinegar, you will have to use 20 cups of water. Allow to soak them for 5 minutes. Continue reading “Keep your strawberries last longer”