A special recipe with a sweet oriental touch, very simple to surprise everyone.
Ingredients
- 1 clean chicken
- 1/3 cup honey bees
- 80 grams of melted butter
- 2 tablespoons mustard
- 1 teaspoon curry powder
- 1 teaspoon salt
Author: admin
Recipe: Brownies
The brownies are quite popular and rich, but not always so easy to prepare. This time we bring you a quick and easy recipe to prepare at home.
Ingredients
- 1/2 cup flour
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 5 tablespoons cocoa
- 1 pinch of salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- 1/2 teaspoon vanilla extract.
Recipe: Vanilla Flan
A delicious dessert to prepare and surprise at home.
Ingredients
- 5 eggs
- 1 cup sweetened condensed milk
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup sugar (for the syrup).
Recipe: Tuna Kebabs
A delicious variation of traditional Peruvian kebabs, this time with a fish that fits better on the grill, the “tuna” and an oriental touch.
Ingredients
- 500 grams tuna pieces
- 1 bell pepper cut into pieces
- Oil
- Salt and pepper
- 3/4 cup sugar
- 1 tablespoon soy sauce
- 2 tablespoon vinegar
- Kebabs sticks.
How to choose the fish
One of the meats more difficult to choose is the fish, as there are many details that take into account and we can buy it in poor condition without knowing that we do. Here an interesting and useful list of recommendations, advice and tips to choose a good fish.
Tips for buying fish
Buy fish can become a worthy work of an expert, but do not be discouraged that taking into account the following tips you can convert to a good buyer of fish if you become a scholar in the topic. So take note and read carefully.
- Eyes: A fish in good condition should have bright eyes, should never have sunken and bulging eyes, these characteristics tells us that the fish is not fresh.
- Texture: A fresh fish should be smooth. In this detail you must consider the type of fish because some fish are fresh although not smooth.
Recipe: Larb Moo
Spicy Thai dish that mixes very well pork with mint, cilantro and toasted rice.
Information
- Servings: 2
- Preparation: 27 min
- Cooking: 2 min
- Total time: 25 min
- Difficulty: Intermediate
- Season: All year
- Place of preparation: In the kitchen
- Country: Indonesia.
Piri Piri Chicken
Mozambique recipe of a delicious grilled chicken with a touch of spice. An interesting way to prepare the grilled chicken.
Information
- Servings: 4
- Preparation: 25min
- Cooking: 25min
- Total time: 50min
- Difficulty: Intermediate
- Season: All year
- Calorie level: Low
- Place of preparation: On the grill
- Country: Mozambique
Roasted Chicken with Melon Salsa
Now that the season has started classes, evenings are a little busy. The activities that the children do are many: from the practice of sports, to homework and bedtime, so it is very important to organize. Dinner must be quick, easy and full of flavor. So today I bring you a delicious and easy chicken idea. This time, I joined an unexpected ingredient sauce: melon. With the sweetness of the melon and spicy serrano peppers, this meal will delight your entire family. For a less spicy version, uses serrano peppers instead of hot peppers. You all love it!
10 ingredients
- 1/4 cup of orange juice, freshly squeezed
- 1/4 cup lime juice, freshly squeezed
- 1 large garlic clove, chopped
- 1/2 tablespoon cumin powder
Recipe: Mushroom Ceviche
This ceviche is a perfect recipe for people who take care for their sodium intake fats, it is also very easy to prepare…
Ingredients:
- 1/4 red onion, finely chopped
- 1 tablespoon chopped cilantro
- 200gm mushrooms cut into medium cubes
- 1 cup pineapple cut into small cubes
- 1 cup jicama cut into small cubes
- 1 carrot, cut into small cubes
How to saute vegetables? 3 tips to achieve it
If you want to give a touch of flavor to your vegetables, for use as a side dish or as a base on your plate, you just need to consider these tips and within minutes you will have a delicious dish:
- In a skillet, you can put a tablespoon of olive oil or butter, which should heated over low heat and wait until it is hot to pour your vegetables.
- Considers the cooking time of each vegetables – this is very important, you can cut the vegetables that takes more time in smaller pieces or thinner slices. Those who take less, you will have them to add at the end.
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