A delicious variation of traditional Peruvian kebabs, this time with a fish that fits better on the grill, the “tuna” and an oriental touch.
Ingredients
- 500 grams tuna pieces
- 1 bell pepper cut into pieces
- Oil
- Salt and pepper
- 3/4 cup sugar
- 1 tablespoon soy sauce
- 2 tablespoon vinegar
- Kebabs sticks.