Strudel is a traditional sweet made from different layers of puff pastry baked and interspersed with custard or whipped cream, mainly. Today we prepare a ‘fast’ version, providing extra flavor to the filling of cream with a teaspoon of instant coffee.

Why do we say that it is a faster version? Simply because we went to the supermarket and bought puff pastry. So the only thing you have devoted time to filling and frosting of coffee that we have decorated with chocolate. Try it! It is a dessert that is perfect to surprise the house; laborious but without complications. Continue reading “Strudel with coffee cream”