Apple Salad: Everybody’s Favorite

It is a classic and we all love it, prepare it and delight your guests.

apple salad


  • 1½ cups nonfat Greek yogurt
  • 2 tablespoons lemon juice
  • 3 tablespoons agave nectar
  • ½ cup walnut halves
  • 4 blocks (different colors), in small cubes
  • 3 halves of peaches in syrup, in small cubes
  • 2 slices of pineapple in syrup, in small cubes
  • ½ cup raisins
  • 3 tablespoons mint leaves, washed and disinfected.


Combine in a bowl yogurt, lemon juice and agave nectar. Lightly toasted walnuts in a pan, cool completely and transfer them to the bowl with the mixture; incorporated all fruits along with mint and stir to impregnate them with all the flavor of yogurt mixture. Refrigerate for a few minutes as desired before serving and enjoy.