The omelette is one of the most popular dishes in our cuisine. Although the most popular is the potato omelette, the fact is that this recipe accepts all kinds of ingredients. Today we show you how to prepare a cod omelette.
Ingredients (4 people)
One of the best bars in London is The Anchor, Bankside SE1,a traditional place which dates back to the 17TH century overlooking the Thames, allows clients of the Globe Theatre to share with other customers an unforgettable night; not far from there is The George Inn 77 Borough High Street, SE1 that dates from the same era and is a traditional English pub, renowned for being the only place intact ancient inns galleries across London.
The Point 101, 101 New Oxford Street, WC1, is famous for defying the laws of the city with respect to consumption and hours of alcohol in bars, yet it opens late, presents famous Dj’s and attracts many customers becoming almost a disco. Continue reading “The best bars in the English capital”
The Mediterranean cuisine is based on Greek cuisine and adapts probably why both our tastes and preferences. Beyond the famous Greek yogurt, have a large number of recipes that can not miss in our repertoire of dishes.
Today we show you how to make moussaka, a delicious and popular Greek dish that you will be transported to the magic of the Greek islands. Continue reading “European Recipes: Moussaka”
The pots and pans are primary tools for doing any kind of food both meat and fish such as soups, stews, casseroles, etc. But it is true that each one of them is particularly well suited to develop certain types of food.
Yes, any kitchen appliances need constant maintenance to retain the same qualities of the first day and that our recipes are always tasty. Continue reading “Types of pots and pans”
In recent years, the number of people who have chosen to follow a vegetarian lifestyle has increased considerably and, with it, the variety of recipes that can be developed without having to add any type of meat or fish.
The tofu burger is the perfect dish for those vegetarians who want to eat a tasty burger without the use of meat. Lovers of the beef burgers should also try this recipe if you ever want some variety from time to time. Continue reading “Tofu Burger”
The salads are perhaps one of the dishes that can be made with a greater number of variants.
A delicious variation of salads is the Caesar salad, an easy dish to prepare, inexpensive and can be the perfect choice as a starter at any meal or as a single plate in a light lunch.
In addition, the Caesar salad is perfect for those summer days where feel like something refreshing. Continue reading “Caesar Salad”
The star of all picnics that boasts is the salad. It is a fundamental component in all healthy meal and outdoors. But if you are tired of the typical salads today you are in luck. We will give you a recipe full of flavor and nothing traditional ingredients.
Ingredients for 4 people:
The carrot cake is a tremendously popular desert in some European countries and the United States, being a cheap and easy dish to prepare.
Although, traditionally, it is one of the most popular biscuits, its moderate flavor, neither sweet nor very sour, it the perfect ending to a good meal or the ideal companion for a good coffee. Alone or with cream, fruit or ice cream, sure the carrot cake will seduce you. Continue reading “Desserts: Carrot Cake”
If you are celiac, it is certainly not at all easy to prepare a variety of recipes that will not affect your body. We advise you try this delicious recipe for stuffed mushrooms that are sure to leave you licking your fingers.
These stuffed mushrooms with meat and cheese, suitable for people intolerant to gluten, are the ideal dish if you are celiac or not. Also, this dish will undoubtedly become the ideal host any meal.
Preparation and cooking time: 50 minutes Continue reading “Celiac Recipes: Stuffed Mushrooms with meat and cheese”
The weekends are overrun with families, during the business week and varied clientele. In ship cabins, with a more nautical atmosphere this restaurant appeals to all based on excellent seafood fresh from the port.
A classic of the fine Andalusian food on the coast. The selection of the quality of the raw material and its good treatment in the kitchen is something that only professionalism and good work of masters can successfully consummate. Continue reading “Restaurant La Dorada”