The weekends are overrun with families, during the business week and varied clientele. In ship cabins, with a more nautical atmosphere this restaurant appeals to all based on excellent seafood fresh from the port.

A classic of the fine Andalusian food on the coast. The selection of the quality of the raw material and its good treatment in the kitchen is something that only professionalism and good work of masters can successfully consummate. Continue reading “Restaurant La Dorada”