European Recipes: Moussaka

The Mediterranean cuisine is based on Greek cuisine and adapts probably why both our tastes and preferences. Beyond the famous Greek yogurt, have a large number of recipes that can not miss in our repertoire of dishes.


Today we show you how to make moussaka, a delicious and popular Greek dish that you will be transported to the magic of the Greek islands.

Ingredients (4 people)

  • 2 round eggplants
  • 2 potatoes
  • ½ kg medium onions
  • ¼ kg mince beef
  • 2 medium tomatoes
  • 2 eggs
  • 100 ml white wine
  • ½ liter bechamel
  • 100 gr grated cheese
  • 1 tablespoon butter
  • 2 tablespoons bread crumbs
  • Parsley
  • Salt
  • Pepper
  • Olive oil.


  • Cut the eggplant into fat slices and curse them with salt. Wash them and let them drain well.
  • Peel the potatoes and cut into slices.
  • In a skillet brown the onion with the butter, add the ground beef and two tablespoons of water. Saute for a few minutes.
  • Put the wine, add the peeled tomatoes and chopped parsley. Put salt and pepper and let cook for 45 minutes over low heat.
  • Remove from heat and add the bread crumbs and one egg slightly beaten.
  • Post to fry potatoes unless it become brown.
  • Post to fry the eggplant as they are made, drain on kitchen paper.
  • Grab a refractory source greased and adds a layer of potatoes. Add a layer with eggplant, one over with ground beef, another of Eggplants and a final with mince.
  • Add two egg yolks to the batter and cover with it the moussaka. Sprinkle the grated cheese.
  • Bring to broil in the oven until you see that it is well browned.
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