The Mediterranean cuisine is based on Greek cuisine and adapts probably why both our tastes and preferences. Beyond the famous Greek yogurt, have a large number of recipes that can not miss in our repertoire of dishes.

Today we show you how to make moussaka, a delicious and popular Greek dish that you will be transported to the magic of the Greek islands.

Ingredients (4 people)

• 2 round eggplants
• 2 potatoes
• ½ kg medium onions
• ¼ kg mince beef
• 2 medium tomatoes
• 2 eggs
• 100 ml white wine
• ½ liter bechamel
• 100 gr grated cheese
• 1 tablespoon butter
• 2 tablespoons bread crumbs
• Parsley
• Salt
• Pepper
• Olive oil.

Preparation

• Cut the eggplant into fat slices and curse them with salt. Wash them and let them drain well.
• Peel the potatoes and cut into slices.
• In a skillet brown the onion with the butter, add the ground beef and two tablespoons of water. Saute for a few minutes.
• Put the wine, add the peeled tomatoes and chopped parsley. Put salt and pepper and let cook for 45 minutes over low heat.
• Remove from heat and add the bread crumbs and one egg slightly beaten.
• Post to fry potatoes unless it become brown.
• Post to fry the eggplant as they are made, drain on kitchen paper.
• Grab a refractory source greased and adds a layer of potatoes. Add a layer with eggplant, one over with ground beef, another of Eggplants and a final with mince.
• Add two egg yolks to the batter and cover with it the moussaka. Sprinkle the grated cheese.
• Bring to broil in the oven until you see that it is well browned.