Ingredients (4 servings)
- 1 cup whole wheat flour
- 1 cup flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1½ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 large bananas, mashed
- 1 cup strawberries, chopped.
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Apple Chips
Pamper your children with a delicious and healthy snack done at home and prepared without conservatives. They love it!
Ingredients
- 2-3 apples
- 3 tablespoons sugar
- 2 tablespoons cinnamon.
Calypso Shrimp
Succulent combinations of sweet and sour flavors with a touch fruity delight you.
Ingredients (4 servings)
For the sauce
- 400 grams black beans
- 1 mango, peeled and diced
- 1 red pepper, diced
- 2 scallions, finely chopped
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- ½ teaspoon orange zest.
Chocolate Sundae with vanilla ice cream
Simply delicious! A scrumptious dessert that will fill with energy.
Ingredients
- 6 squares chocolate brownie
- ¼ cup hot chocolate liquid
- 1 cup vanilla ice cream
- 2 tablespoons chopped salted nuts
- 6 cherries
- 1.5 ounces semisweet baking chocolate
- 1 ounce unsweetened chocolate
- ¾ cup butter
- 3 eggs
- 1 cup sugar
- 1 cup flour cake
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla.
Red Enchiladas
August is not over yet so it’s still the perfect time of year to enjoy delicious red enchiladas.
Ingredients (6 servings)
For the tomato sauce
- 6 large tomatoes
- 1 garlic clove
- ½ onion
- 3 jalapeno peppers
- Salt and pepper, to taste
Green Rice
Delicious rice with poblano peppers combined to give you a delicious and exquisite touch of Mexican flavor.
Ingredients
- 2 cups rice
- 1 medium onion
- 2 garlic cloves
- 2 cup chicken broth
- 2 cups milk
- 2 poblano peppers
- ½ cup cheese, grated
- Salt to taste.
Oaxacan Tamales
We bring to kitchen a classic and rich Mexican Oaxacan tamales recipe.
Ingredients (8 servings)
- 1 package large, washed and dried banana leaves
- 3 chicken breasts, cooked and shredded
- 1 kg green tomato
- 250 grams lard
- 1 kg corn masa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Green chile to taste, cooked and liquefied with garlic and onion (thick)
- 1 kg red tomato with dry pepper to taste, boiled and liquefied with garlic and onion
- 4 cups chicken broth
- Salt to taste.
ShaMadi: luxury and macrobiotic cuisine
The lack of contact with the natural food and the loss of the relationship between man and the food has made in recent years, it has sought to create new links. Food is not just food, but it is also a time to enjoy and share, and also the different foods can contribute much to the health and well being.
One of the latest trends in food, which is imported from Asia, is macrobiotic food. The macrobiotic cooking is a way of life, and a type of power that must be followed each day as a way to achieve a healthier lifestyle, but also happier. Now, the macrobiotic cuisine comes to restoration, in the form of a fancy restaurant. Continue reading “ShaMadi: luxury and macrobiotic cuisine”
Adriatic Luxury at the Bacco Restaurant
The Adriatic Sea is a popular holiday destination, especially during the summer time. By the waters of the Adriatic have passed some of the cultures most rich and famous, and some of which more weight have had to develop a social structure and customs common to all human beings, but, above all, for the Europeans.
Many aspects are still to be found as a legacy of cultures as old as Greek or Roman, but among them, still presents the cuisine. Fish dishes and rice dishes, vegetables and local fruits, pasta, and even the famous olive oil, were utilized and valued by the people who went through the Adriatic. Continue reading “Adriatic Luxury at the Bacco Restaurant”
Almond hotcakes
Low-calorie, gluten-free and delicious almond flavor, these pancakes are ideal for sharing with the entire family.
Ingredients
(14 servings)
- 3 cups almond flour
- 1 tablespoon ground flaxseed
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 3 large eggs
- ¾ cup almond milk
- 2 tablespoons olive oil.