We bring to kitchen a classic and rich Mexican Oaxacan tamales recipe.
Ingredients (8 servings)
- 1 package large, washed and dried banana leaves
- 3 chicken breasts, cooked and shredded
- 1 kg green tomato
- 250 grams lard
- 1 kg corn masa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Green chile to taste, cooked and liquefied with garlic and onion (thick)
- 1 kg red tomato with dry pepper to taste, boiled and liquefied with garlic and onion
- 4 cups chicken broth
- Salt to taste.