Green Rice

Delicious rice with poblano peppers combined to give you a delicious and exquisite touch of Mexican flavor.

green rice


  • 2 cups rice
  • 1 medium onion
  • 2 garlic cloves
  • 2 cup chicken broth
  • 2 cups milk
  • 2 poblano peppers
  • ½ cup cheese, grated
  • Salt to taste.


  • Soaking the rice in hot water for 15 minutes. Drain and fry in a pan over low heat with a little oil without letting it brown, until it has absorbed all the water.
  • Puree the onion with the garlic and a little salt, to taste. Remove the excess oil from the pan and incorporates the onion mixture.
  • Stir in broth and bring to a boil.
  • In another pan handle, peel and grind the peppers with a little milk and salt to taste. Stir rice mixture. Cover and heat until liquid is absorbed.
  • Add the grated cheese and serve.