Delicious rice with poblano peppers combined to give you a delicious and exquisite touch of Mexican flavor.

Ingredients

• 2 cups rice
• 1 medium onion
• 2 garlic cloves
• 2 cup chicken broth
• 2 cups milk
• 2 poblano peppers
• ½ cup cheese, grated
• Salt to taste.

Preparation

• Soaking the rice in hot water for 15 minutes. Drain and fry in a pan over low heat with a little oil without letting it brown, until it has absorbed all the water.
• Puree the onion with the garlic and a little salt, to taste. Remove the excess oil from the pan and incorporates the onion mixture.
• Stir in broth and bring to a boil.
• In another pan handle, peel and grind the peppers with a little milk and salt to taste. Stir rice mixture. Cover and heat until liquid is absorbed.
• Add the grated cheese and serve.