Succulent combinations of sweet and sour flavors with a touch fruity delight you.
Ingredients (4 servings)
For the sauce
- 400 grams black beans
- 1 mango, peeled and diced
- 1 red pepper, diced
- 2 scallions, finely chopped
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- ½ teaspoon orange zest.