Calypso Shrimp

Succulent combinations of sweet and sour flavors with a touch fruity delight you.

calypso shrimp

Ingredients (4 servings)
For the sauce

  • 400 grams black beans
  • 1 mango, peeled and diced
  • 1 red pepper, diced
  • 2 scallions, finely chopped
  • 2 tablespoons orange juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon orange zest.

For shrimp

  • 1 tablespoon orange juice
  • 1 tablespoon olive oil
  • ½ teaspoon orange zest
  • 1½ teaspoons chopped fresh thyme
  • 1 garlic clove, finely chopped
  • 350 grams of raw shrimp, peeled and without queue.


  1. To prepare the sauce, combine all ingredients in a large bowl. Mix well and set aside.
  2. For the shrimp, mix the remaining ingredients in a medium bowl and set aside.
  3. Heat a teaspoon of olive oil in a large skillet and add the shrimp mixture. Cook over medium heat, stirring until shrimp turn pink.
  4. Divide the sauce among four plates and place the shrimp on top.