Succulent combinations of sweet and sour flavors with a touch fruity delight you.

Ingredients (4 servings)
For the sauce

• 400 grams black beans
• 1 mango, peeled and diced
• 1 red pepper, diced
• 2 scallions, finely chopped
• 2 tablespoons orange juice
• 1 tablespoon red wine vinegar
• ½ teaspoon orange zest.

For shrimp

• 1 tablespoon orange juice
• 1 tablespoon olive oil
• ½ teaspoon orange zest
• 1½ teaspoons chopped fresh thyme
• 1 garlic clove, finely chopped
• 350 grams of raw shrimp, peeled and without queue.

Preparation

1. To prepare the sauce, combine all ingredients in a large bowl. Mix well and set aside.
2. For the shrimp, mix the remaining ingredients in a medium bowl and set aside.
3. Heat a teaspoon of olive oil in a large skillet and add the shrimp mixture. Cook over medium heat, stirring until shrimp turn pink.
4. Divide the sauce among four plates and place the shrimp on top.