Red Enchiladas

August is not over yet so it’s still the perfect time of year to enjoy delicious red enchiladas.

red enchiladas

Ingredients (6 servings)
For the tomato sauce

  • 6 large tomatoes
  • 1 garlic clove
  • ½ onion
  • 3 jalapeno peppers
  • Salt and pepper, to taste

For enchiladas

  • 18 Tortillas
  • Chicken, shredded
  • Cream
  • 180 grams grated cheese
  • 1 onion rings.

For the sauce

  • Handle peppers, seeds and veins, and tomatoes. Peel and blend with the garlic and onion.
  • Pour mixture into a pan and fry in hot oil until thickened. Season with salt to taste and separates.

For enchiladas

  • Fry tortillas in a little hot oil. Fill tortillas with shredded chicken, wraps and cover with sauce.
  • Serve with cream, grated cheese and onion rings.