The Adriatic Sea is a popular holiday destination, especially during the summer time. By the waters of the Adriatic have passed some of the cultures most rich and famous, and some of which more weight have had to develop a social structure and customs common to all human beings, but, above all, for the Europeans.

Many aspects are still to be found as a legacy of cultures as old as Greek or Roman, but among them, still presents the cuisine. Fish dishes and rice dishes, vegetables and local fruits, pasta, and even the famous olive oil, were utilized and valued by the people who went through the Adriatic. Continue reading “Adriatic Luxury at the Bacco Restaurant”