Ingredients (4 servings)

• 1 cup whole wheat flour
• 1 cup flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1½ cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 2 large bananas, mashed
• 1 cup strawberries, chopped.

Preparation

1. Blend the flours, baking powder, sugar and salt in a large bowl.
2. Whisk the eggs, vanilla and milk in a small bowl. Pour over flour mixture and beat until combined. Stir banana mixture. Carefully add the strawberries.
3. Pour ¼ cup batter onto skillet coated with cooking spray over medium heat. Turn after 3 minutes or when bubbles form on the edges of each pancake, heat for another 2 minutes.
4. Serve with butter and maple syrup.