Low-calorie, gluten-free and delicious almond flavor, these pancakes are ideal for sharing with the entire family.

Ingredients
(14 servings)

• 3 cups almond flour
• 1 tablespoon ground flaxseed
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• 3 large eggs
• ¾ cup almond milk
• 2 tablespoons olive oil.

Preparation

1. In a medium bowl combine the almond flour, flaxseed, salt and baking soda.
2. In a large bowl beat the eggs, then add the milk and oil and stir well.
3. Gradually incorporate the flour mixture to the egg mixture. Add more milk as needed, a tablespoon at a time, until you get the consistency of mass of pancakes.
4. Lightly grease a pan and heat over medium heat. Pour ¼ cup dough onto the pan. Heat for 3 minutes or until bubbles form and edges are cooked. Turn and heat for another 3 minutes or until lightly browned.
5. Serve with garnish of your choice and maple syrup.