Almond hotcakes

Low-calorie, gluten-free and delicious almond flavor, these pancakes are ideal for sharing with the entire family.

Almond hotcakes

(14 servings)

  • 3 cups almond flour
  • 1 tablespoon ground flaxseed
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 3 large eggs
  • ¾ cup almond milk
  • 2 tablespoons olive oil.


  1. In a medium bowl combine the almond flour, flaxseed, salt and baking soda.
  2. In a large bowl beat the eggs, then add the milk and oil and stir well.
  3. Gradually incorporate the flour mixture to the egg mixture. Add more milk as needed, a tablespoon at a time, until you get the consistency of mass of pancakes.
  4. Lightly grease a pan and heat over medium heat. Pour ¼ cup dough onto the pan. Heat for 3 minutes or until bubbles form and edges are cooked. Turn and heat for another 3 minutes or until lightly browned.
  5. Serve with garnish of your choice and maple syrup.
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