Zucchini Lasagna

Enjoy this delicious and much healthier version of the classic Italian dish that fascinates everyone and pamper your palate.

zucchini lasagna

Ingredients (8 servings)

  • 500 grams beef, lean
  • 3 garlic cloves
  • ½ onion
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  • 1 can (800 grams) crushed tomatoes
  • 2 tablespoons chopped fresh basil
  • 3 medium zucchini, sliced ​​very thin
  • 420 grams ricotta cheese
  • 450 grams mozzarella cheese, grated
  • ¼ cup Parmesan cheese
  • 1 egg.

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Pizza Bag Warming Systems Work!

There isn’t one person who would enjoy eating a cold or soggy pizza. People want for their pizza to be hot and fresh just as it has been advertised by the pizza company. It doesn’t matter if they are eating the pizza in the restaurant or in their home; they still want it to be just right or better when eating it. Every since pizza became considered for delivery, pizza companies have always sought out the best way to keep the pizzas nice, hot, and fresh.

hot pizza

With that being said the method of induction heating has seemed to grow in popularity over the past several years. As you continue to read along you will learn more about induction heating, and how it is used to keep pizza nice and warm. Continue reading “Pizza Bag Warming Systems Work!”

Red velvet pancakes with cream cheese frosting

What better way to start the holiday season having breakfast with this red velvet pancakes?

Red velvet pancakes

What do you need?
To make 16 delicious pancakes:

  • 2 cups flour
  • 3 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons white vinegar
  • ½ cup sugar
  • 2 eggs
  • 1½ tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • 1/3 cup salted butter, melted.

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Senegalese Restaurant in Milan

Finding exciting new places to dine can be tricky, but for those in the Milan area of northern Italy it’s just become a whole lot easier. African ethnic style dishes have been enjoying a massive surge in popularity all over the world, and Italy is at the forefront of the trend. Maybe you wouldn’t expect to find a Senegalese Restaurant In Milan And Hinterland, but in Sesto San Giovanni right at the northern end of the city’s M1 Metro line Culture Connect is a hidden treasure.

CousCous au poulet

Culture Connect offers authentic Senegalese cuisine in a cool, friendly setting in this bustling cosmopolitan town. Sesto San Giovanni is commonly known simply as ‘Sixth’ and the Lombardy community prides itself on its multiculturalism and diversity. It’s the perfect setting for Culture Connect, and you’ll find locals as well as tourists enjoying the ambiance and sensational food from Monday to Saturday. The restaurant is closed on Sunday which is unfortunate, but that’s normal for this area of Lombardy. Continue reading “Senegalese Restaurant in Milan”

Vegan brownies

For those who follow a strict vegan diet is difficult to enjoy the most desserts. We replace animal foods with healthier versions. Here the delicious result!

Vegan brownies

Ingredients

  • 2¼ cups whole wheat flour
  • 2 cups brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup cocoa, unsweetened
  • ½ cup chocolate chips
  • ½ cup banana
  • ½ cup olive oil
  • 1½ cups water
  • 4 teaspoons apple cider vinegar.

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