For those days when you want to eat healthy without sacrificing great taste we leave this delicious and healthy recipe that you’ll love and make you feel good about yourself.
Ingredients (6 servings)
Succulent, light and super nutritious shrimp and avocado salad that will leave you with a delicious taste…
Ingredients (4 servings)
Rich and different option for a meal or very special dinner and gourmet with a delicious flavor of chipotle cheddar….
Ingredients (1 serving)
Continue reading “Snook to chipotle cheddar with wild mushroom polenta”
Become an expert in oriental food without leaving home and enjoy the taste of these succulent shrimp…
Ingredients (4 servings)
Succulent and super simple dish to delight your family and loved ones. Don’t miss to prepare it!
Ingredients (4 servings)
Delicious and healthy option to enjoy with your family and pamper your children in summer. Try it!
Ingredients (2 servings)
The sweet and spicy combinations of this bleeding refresh you with a completely unique taste.
What do you need?
Ingredients (24 mini pizzas)
An excellent and refreshing choice for these hot days is rich scallops prepared with this delicious herb sauce.
Ingredients (for 2-3 servings):
For the scallops
There are few party foods more spectacular and delicious than a whole roast pig served with quarts of thick barbecue sauce. A properly roasted pig can be the life of the party, so to speak, but correctly selecting, preparing and serving the whole hog presents a technical challenge that few home chefs are prepared to tackle, with most people choosing to leave it to the professionals.However, with practice, patience and this handy cooking guide, you too can turn out the perfect pig from your roasting box for your party.
Whilst you can have fun creating your own hog roast, there are many professional options such as The Roasting Pig’s hog roast hire in Warwickshire, also catering for hog roast’s in Nottingham and around the Midlands. These professional hog roast caterers can deliver all of the preparation, cooking and serving of the food but obviously at a higher price than doing it yourself. Continue reading “How to create the most succulent hog roast”