Become an expert in oriental food without leaving home and enjoy the taste of these succulent shrimp…
Ingredients (4 servings)
- 1 teaspoon oil
- 4 scallions, chopped
- 1 tablespoon red curry paste
- 2 garlic cloves, minced
- 500 grams shrimp, peeled
- 177 ml light coconut milk
- 2 teaspoons fish sauce
- ¼ cup fresh cilantro, chopped
- Salt, to taste.