Thai Shrimp with coconut and curry

Become an expert in oriental food without leaving home and enjoy the taste of these succulent shrimp…

thai shrimp

Ingredients (4 servings)

  • 1 teaspoon oil
  • 4 scallions, chopped
  • 1 tablespoon red curry paste
  • 2 garlic cloves, minced
  • 500 grams shrimp, peeled
  • 177 ml light coconut milk
  • 2 teaspoons fish sauce
  • ¼ cup fresh cilantro, chopped
  • Salt, to taste.


  • In a large skillet heat oil over medium-high heat. Add the white part of green onions and curry paste and fry for 1 minute.
  • Add shrimp and garlic, season with salt and heat for 2 to 3 minutes.
  • Incorporates coconut milk and fish sauce, mixing well. Let simmer for 2-3 minutes, until shrimp are fully cooked.
  • Remove from heat, add the green part of scallions and cilantro.
  • Serve over a bed of white rice.